Ingredients for 4 people
250gr rice (Arborio or Carolina) / 3 cloves of finely-chopped garlic / ½ teacup finely-chopped...
Food & Wine
Recipes
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Delicious spaghetti overflowing with Santorini tastes and flavors, by Konstantinos Hatzopoulos, chef and owner of the...
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Ingredients
20 baby tomatoes / 250gr rice / Half bunch dill/ 4 fresh onions/ Salt, pepper / Olive oil...
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Ingredients
200 g split peas / ½ lt water / 1 small onion cut in four / 150 g oil / Salt, pepper, etc....
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A delicious souffle made with traditional Santorini products by Chef Nikos Pouliasis in his new post at the restaurant Koukoumavlos in...
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Chef Lefteris Lignos has shown us how to make succulent juicy traditional tomato balls, at the Mario Restaurant of Lefteris Anapliotis in...
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Ingredients
2 medium white aubergines of Santorini / ½ kilo flour (for all uses) / 4 table spoons salt / 2 table spoons...